Peru, IN —
OSHA Injury Report: Smithfield Foods - Peru
Injury · Other recordable case
At a glance
On , an injury at Smithfield Foods - Peru in Peru, IN 46970 resulted in other recordable case. Employee was oven Operator in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Smithfield Foods - Peru
- Parent company
- Smithfield
- Street
- 3311 S. St. Rd. 19
- City
- Peru
- State
- IN
- ZIP
- 46970
- On-site location
- Raw side by COP tank
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Removing shafts from the COP tank
What happened
Left Middle finger was pinched by a shaft
Injury or illness
Laceration to left middle finger
Object or substance involved
COP Chassis Shaft
Summary line
Laceration to his left middle finger from being pinched by COP Chassis Shaft
Employee and industry
- Job description
- Oven Operator
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 751
- Total hours worked
- 1158861
- Establishment ID
- 980635
- Employer case #
- 8269
When (timing detail)
- Date of incident
- Shift started
- 22:30:00.000
- Time of incident
- 6:30:00.000
- Submitted
- 21FEB24:20:18:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.