El Campo, TX —
OSHA Injury Report: Junior's Smokehouse Processing Plant
Injury · Job transfer or restriction
At a glance
On , an injury at Junior's Smokehouse Processing Plant in El Campo, TX 77437 resulted in job transfer or restriction. Employee was team Leader in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Junior's Smokehouse Processing Plant
- Parent company
- Jr.'s Texas Best, LLC.
- Street
- 1603 Divide St.
- City
- El Campo
- State
- TX
- ZIP
- 77437
- On-site location
- X-Ray area of raw room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 1
Before the incident
helping the product handlers move meat
What happened
when reaching for a piece of meat a co-worker cut the top of her left index finger
Injury or illness
laceration to left knuckle
Object or substance involved
a knife
Summary line
left index finger
Employee and industry
- Job description
- Team Leader
- SOC code
- 51-1011 — First-Line Supervisors of Production and Operating Workers
- NAICS code
- 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 121
- Total hours worked
- 258512
- EIN
- 270068258
- Establishment ID
- 325800
- Employer case #
- 2
When (timing detail)
- Date of incident
- Time of incident
- 14:45:00.000
- Submitted
- 23FEB24:16:02:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.