El Campo, TX —
OSHA Injury Report: Junior's Smokehouse Processing Plant
Injury · Job transfer or restriction
At a glance
On , an injury at Junior's Smokehouse Processing Plant in El Campo, TX 77437 resulted in job transfer or restriction. Employee was unloader in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Junior's Smokehouse Processing Plant
- Parent company
- Jr.'s Texas Best, LLC.
- Street
- 1603 Divide St.
- City
- El Campo
- State
- TX
- ZIP
- 77437
- On-site location
- Raw Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 12
Before the incident
holding a hose
What happened
while holding down the hopper hose down the pressure made it jump and his finger was pinched
Injury or illness
pinched left pinky finger
Object or substance involved
hose
Summary line
left pinky finger pinched
Employee and industry
- Job description
- Unloader
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 121
- Total hours worked
- 258512
- EIN
- 270068258
- Establishment ID
- 325800
- Employer case #
- 5
When (timing detail)
- Date of incident
- Time of incident
- 12:50:00.000
- Submitted
- 23FEB24:18:55:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.