El Campo, TX —
OSHA Injury Report: Junior's Smokehouse Processing Plant
Injury · Days away from work
At a glance
On , an injury at Junior's Smokehouse Processing Plant in El Campo, TX 77437 resulted in days away from work. Employee was [PII REMOVED] in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Junior's Smokehouse Processing Plant
- Parent company
- Jr.'s Texas Best, LLC.
- Street
- 1603 Divide St.
- City
- El Campo
- State
- TX
- ZIP
- 77437
- On-site location
- raw room
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 3
Before the incident
walking to put coat in laundry bin
What happened
slipped on wet floor
Injury or illness
bruise
Object or substance involved
wet floor
Summary line
slipped and fell on right hip and elbow
Employee and industry
- Job description
- [PII REMOVED]
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 121
- Total hours worked
- 258512
- EIN
- 270068258
- Establishment ID
- 325800
- Employer case #
- 7
When (timing detail)
- Date of incident
- Time of incident
- 18:55:00.000
- Submitted
- 23FEB24:19:02:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.