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Safety Incidents OSHA Severe Injury Reports · 2015–2025

OSHA Injury Report: Charcuterie Artisans (Creminelli Fine Meats, LLC)

Injury · Job transfer or restriction

On , an injury at Charcuterie Artisans (Creminelli Fine Meats, LLC) in Salt Lake City, UT 84116 resulted in job transfer or restriction. Employee was operator in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.

Establishment
Charcuterie Artisans (Creminelli Fine Meats, LLC)
Parent company
Creminelli Fine Meat, LLC
Street
310 N. Wright Brothers Dr.
City
Salt Lake City
State
UT
ZIP
84116
On-site location
breakroom
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
24

EE sat on a chair in the break room the chair broke EE fell on his left side

EE sat on a chair in the break room the chair broke EE fell on his left side

Contusion Bruise Shoulder Left Shoulder

floor

EE sat on a chair in the break room the chair broke EE fell on his left side

Job description
Operator
SOC code
51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
NAICS code
311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
NAICS vintage
2022
Avg employees
181
Total hours worked
368786
EIN
205519449
Establishment ID
944644
Employer case #
22
Date of incident
Shift started
15:00:00.000
Time of incident
19:00:00.000
Submitted
23FEB24:19:05:00

Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.