Salt Lake City, UT —
OSHA Injury Report: Charcuterie Artisans (Creminelli Fine Meats, LLC)
Injury · Job transfer or restriction
At a glance
On , an injury at Charcuterie Artisans (Creminelli Fine Meats, LLC) in Salt Lake City, UT 84116 resulted in job transfer or restriction. Employee was janitor in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Charcuterie Artisans (Creminelli Fine Meats, LLC)
- Parent company
- Creminelli Fine Meat, LLC
- Street
- 310 N. Wright Brothers Dr.
- City
- Salt Lake City
- State
- UT
- ZIP
- 84116
- On-site location
- Slicing Room 2
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 48
Before the incident
Lifted a small table to move it It was wet and heavy then slipped out of the EEs hands After it slipped out of their hands they felt a pain on the right side of their ribs
What happened
Lifted a small table to move it It was wet and heavy then slipped out of the EEs hands After it slipped out of their hands they felt a pain on the right side of their ribs
Injury or illness
Muscle or Connective Tissue Tear or Detachment Chest Ribs
Object or substance involved
Lifting a table
Summary line
Lifted a small table to move it It was wet and heavy then slipped out of the EEs hands After it slipped out of their hands they felt a pain on the right side of their ribs
Employee and industry
- Job description
- Janitor
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 181
- Total hours worked
- 368786
- EIN
- 205519449
- Establishment ID
- 944644
- Employer case #
- 5
When (timing detail)
- Date of incident
- Shift started
- 23:00:00.000
- Time of incident
- 1:57:00.000
- Submitted
- 23FEB24:19:05:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.