El Campo, TX —
OSHA Injury Report: Junior's Smokehouse Processing Plant
Injury · Job transfer or restriction
At a glance
On , an injury at Junior's Smokehouse Processing Plant in El Campo, TX 77437 resulted in job transfer or restriction. Employee was product handler in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Junior's Smokehouse Processing Plant
- Parent company
- Jr.'s Texas Best, LLC.
- Street
- 1603 Divide St.
- City
- El Campo
- State
- TX
- ZIP
- 77437
- On-site location
- Raw Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 1
Before the incident
moving meat through the x-ray machine
What happened
while reaching for meat a co-worker reached for same meat with a hook and caught his hand instead of the meat
Injury or illness
puncture to right hand
Object or substance involved
meat hook
Summary line
puncture to top of right hand
Employee and industry
- Job description
- Product handler
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 121
- Total hours worked
- 258512
- EIN
- 270068258
- Establishment ID
- 325800
- Employer case #
- 9
When (timing detail)
- Date of incident
- Time of incident
- 17:50:00.000
- Submitted
- 23FEB24:19:08:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.