Salt Lake City, UT —
OSHA Injury Report: Charcuterie Artisans (Creminelli Fine Meats, LLC)
Injury · Job transfer or restriction
At a glance
On , an injury at Charcuterie Artisans (Creminelli Fine Meats, LLC) in Salt Lake City, UT 84116 resulted in job transfer or restriction. Employee was operator in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Charcuterie Artisans (Creminelli Fine Meats, LLC)
- Parent company
- Creminelli Fine Meat, LLC
- Street
- 310 N. Wright Brothers Dr.
- City
- Salt Lake City
- State
- UT
- ZIP
- 84116
- On-site location
- Packaging warehouse
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 11
Before the incident
EE was changing the roll of film on the [REDACTED] machine
What happened
The film slipped and all the weight of the roll shifted to his left hand felt a pop EE immediately put down the film to report what happened to his supervisor
Injury or illness
Sprain Wrist Left Wrist
Object or substance involved
film roll
Summary line
Ergo left hand which could not hold the weight and felt a pop EE immediately
Employee and industry
- Job description
- Operator
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 181
- Total hours worked
- 368786
- EIN
- 205519449
- Establishment ID
- 944644
- Employer case #
- 24
When (timing detail)
- Date of incident
- Shift started
- 7:00:00.000
- Time of incident
- 11:30:00.000
- Submitted
- 23FEB24:21:22:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.