Brunswick, ME —
OSHA Injury Report: Dionne Commons
Injury · Job transfer or restriction
At a glance
On , an injury at Dionne Commons in Brunswick, ME 04011 resulted in job transfer or restriction. Employee was cook in assisted-living facilities without on-site nursing care facilities.
Where did this happen?
- Establishment
- Dionne Commons
- Parent company
- Dionne Commons
- Street
- 24 Maurice Drive
- City
- Brunswick
- State
- ME
- ZIP
- 04011
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 3
Before the incident
Chopping vegetables
What happened
Employee sustained a cut on her left thumb while cutting potatoes.
Injury or illness
Cut
Object or substance involved
Kitchen knife
Summary line
Cut
Employee and industry
- Job description
- Cook
- SOC code
- 35-2012 — Cooks, Institution and Cafeteria
- NAICS code
- 623312 — Assisted-living facilities without on-site nursing care facilities
- NAICS vintage
- 2022
- Avg employees
- 48
- Total hours worked
- 71321
- EIN
- 204075547
- Establishment ID
- 916387
- Employer case #
- 2
When (timing detail)
- Date of incident
- Shift started
- 10:45:00.000
- Time of incident
- 13:30:00.000
- Submitted
- 19JAN24:15:18:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.