Chicago, IL —
OSHA Injury Report: Ferrero USA Inc
Injury · Other recordable case
At a glance
On , an injury at Ferrero USA Inc in Chicago, IL 60602 resulted in other recordable case. Employee was lab Operator in chocolate, confectionery, made from cacao beans.
Where did this happen?
- Establishment
- Ferrero USA Inc
- Street
- 24 E Washington St
- City
- Chicago
- State
- IL
- ZIP
- 60602
- On-site location
- Cookies Lab - 9th Floor 24 E Washington
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
The employee was in the Cookies Lab working on reducing the size of a piece of cocoa butter into smaller pieces
What happened
This individual using a pastry knife to cut pieces of cocoa butter. The pastry knife redirected off of the cocoa butter when applying pressure to cut and caused a laceration on the individual 's right ring finger.
Injury or illness
Laceration on right ring finger from cutting cocoa butter with a pastry knife.
Object or substance involved
Pastry knife
Summary line
Laceration on right ring finger from cutting cocoa butter with a pastry knife
Employee and industry
- Job description
- Lab Operator
- SOC code
- 9999 — Uncoded
- NAICS code
- 311351 — Chocolate, confectionery, made from cacao beans
- NAICS vintage
- 2022
- Avg employees
- 144
- Total hours worked
- 285408
- Establishment ID
- 1172471
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 9:00:00.000
- Time of incident
- 11:30:00.000
- Submitted
- 26FEB24:21:04:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.