SANTA ANA, CA —
OSHA Injury Report: SWY-0029-0029-01626 FAC-01626-SANTA ANA-CA
Injury · Other recordable case
At a glance
On , an injury at SWY-0029-0029-01626 FAC-01626-SANTA ANA-CA in SANTA ANA, CA 92704 resulted in other recordable case. Employee was meat Manager in supermarkets and Other Grocery (except Convenience) Stores.
Where did this happen?
- Establishment
- SWY-0029-0029-01626 FAC-01626-SANTA ANA-CA
- Parent company
- The Vons Companies, Inc
- Street
- 3650 BRISTOL STREET
- City
- SANTA ANA
- State
- CA
- ZIP
- 92704
- On-site location
- MEAT DEPT
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
CLEANING - CASE EQUIPMENT OR TOOLS
What happened
Employee received a chemical burn from the [REDACTED] and Hot water
Injury or illness
Burn Bilateral Lower arm Chemical burn CHEMICAL
Object or substance involved
CHEMICAL
Summary line
Employee received a chemical burn from the [REDACTED] and Hot water
Employee and industry
- Job description
- Meat Manager
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 445110 — Supermarkets and Other Grocery (except Convenience) Stores
- NAICS vintage
- 2022
- Avg employees
- 86
- Total hours worked
- 144321
- EIN
- 381623900
- Establishment ID
- 1142027
- Employer case #
- 82718
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Time of incident
- 7:00:00.000
- Submitted
- 26FEB24:23:53:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.