SANTA BARBARA, CA —
OSHA Injury Report: SWY-0029-0029-03329 FAC-03329-SANTA BARBARA-CA
Respiratory condition · Days away from work
At a glance
On , a respiratory condition at SWY-0029-0029-03329 FAC-03329-SANTA BARBARA-CA in SANTA BARBARA, CA 93109 resulted in days away from work. Employee was meat Manager in supermarkets and Other Grocery (except Convenience) Stores.
Where did this happen?
- Establishment
- SWY-0029-0029-03329 FAC-03329-SANTA BARBARA-CA
- Parent company
- The Vons Companies, Inc
- Street
- 2010 CLIFF DRIVE
- City
- SANTA BARBARA
- State
- CA
- ZIP
- 93109
- On-site location
- MEAT DEPT
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Respiratory condition (code 3)
- Days away from work
- 5
Before the incident
NORMAL DUTIES
What happened
Tested Positive for COVID - 19
Injury or illness
COVID-19 Respiratory system Pandemic COVID19
Object or substance involved
COVID19
Summary line
Tested Positive for COVID - 19
Employee and industry
- Job description
- Meat Manager
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 445110 — Supermarkets and Other Grocery (except Convenience) Stores
- NAICS vintage
- 2022
- Avg employees
- 65
- Total hours worked
- 96645
- EIN
- 381623900
- Establishment ID
- 1142239
- Employer case #
- 89697
When (timing detail)
- Date of incident
- Shift started
- 0:00:00.000
- Time of incident
- 12:00:00.000
- Submitted
- 26FEB24:23:55:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.