Sparks, NV —
OSHA Injury Report: French Gourmet, Inc
Injury · Other recordable case
At a glance
On , an injury at French Gourmet, Inc in Sparks, NV 89431 resulted in other recordable case. Employee was productions Manager in doughs, refrigerated or frozen, made from purchased flour.
Where did this happen?
- Establishment
- French Gourmet, Inc
- Parent company
- French Gourmet, Inc
- Street
- 245 Coney Island Drive
- City
- Sparks
- State
- NV
- ZIP
- 89431
- On-site location
- Trim Freezer
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Pulling a rack of frozen dough trim
What happened
Tried to turn the trim so she could get it out of the rack and smashed her finger hand
Injury or illness
crush injury left middle finger hand
Object or substance involved
Dough Rack
Summary line
pinched left finger hand
Employee and industry
- Job description
- Productions Manager
- SOC code
- 11-3051 — Industrial Production Managers
- NAICS code
- 311824 — Doughs, refrigerated or frozen, made from purchased flour
- NAICS vintage
- 2022
- Avg employees
- 35
- Total hours worked
- 79127
- EIN
- 452585946
- Establishment ID
- 1014317
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Time of incident
- 9:45:00.000
- Submitted
- 27FEB24:00:16:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.