Lynn, MA —
OSHA Injury Report: Traditional Breads Inc
Injury · Days away from work
At a glance
On , an injury at Traditional Breads Inc in Lynn, MA 01901 resulted in days away from work. Employee was production in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Traditional Breads Inc
- Parent company
- Traditional Breads Inc
- Street
- 161 Pleasant St
- City
- Lynn
- State
- MA
- ZIP
- 01901
- On-site location
- Production - Back Koning Line
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 12
- Days restricted or transferred
- 5
Before the incident
Working in back coming line.
What happened
She stopped the back coming line to remove a product from the belt. The co-worker unbeknown she was there press the start button. The belt hit her arm to start.
Injury or illness
Right forearm blow.
Object or substance involved
Line belt
Summary line
stuck in safety bar on beltreload right foream
Employee and industry
- Job description
- Production
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 76
- Total hours worked
- 151245
- EIN
- 43495857
- Establishment ID
- 874428
- Employer case #
- M2
When (timing detail)
- Date of incident
- Shift started
- 8:00:00.000
- Time of incident
- 11:20:00.000
- Submitted
- 27FEB24:18:00:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.