Norwalk, CT —
OSHA Injury Report: Stew Leonard's - Norwalk
Injury · Days away from work
At a glance
On , an injury at Stew Leonard's - Norwalk in Norwalk, CT 06851 resulted in days away from work. Employee was bBQ Cook in food (i.e., groceries) stores.
Where did this happen?
- Establishment
- Stew Leonard's - Norwalk
- Parent company
- Stew Leonard's
- Street
- 100 Westport Ave
- City
- Norwalk
- State
- CT
- ZIP
- 06851
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 6
Before the incident
Pulling Hot tray of Chicken from oven
What happened
Grease from chicken splashed on his arm
Injury or illness
injury
Object or substance involved
Hot Chicken grease
Summary line
Burn Right Wrist arm
Employee and industry
- Job description
- BBQ Cook
- SOC code
- 35-2021 — Food Preparation Workers
- NAICS code
- 445110 — Food (i.e., groceries) stores
- NAICS vintage
- 2022
- Avg employees
- 566
- Total hours worked
- 775740
- EIN
- 60691207
- Establishment ID
- 853824
- Employer case #
- 1004000092
When (timing detail)
- Date of incident
- Shift started
- 11:30:00.000
- Time of incident
- 14:47:00.000
- Submitted
- 22JAN24:19:53:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.