Norwalk, CT —
OSHA Injury Report: Stew Leonard's - Norwalk
Injury · Days away from work
At a glance
On , an injury at Stew Leonard's - Norwalk in Norwalk, CT 06851 resulted in days away from work. Employee was chef in food (i.e., groceries) stores.
Where did this happen?
- Establishment
- Stew Leonard's - Norwalk
- Parent company
- Stew Leonard's
- Street
- 100 Westport Ave
- City
- Norwalk
- State
- CT
- ZIP
- 06851
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 6
Before the incident
Preparing Food
What happened
[REDACTED] was by dishwasher when she slipped
Injury or illness
Injury
Object or substance involved
Wet Floor
Summary line
Slipped by dishwasher and inquired lower back
Employee and industry
- Job description
- Chef
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 445110 — Food (i.e., groceries) stores
- NAICS vintage
- 2022
- Avg employees
- 566
- Total hours worked
- 775740
- EIN
- 60691207
- Establishment ID
- 853824
- Employer case #
- 1004000097
When (timing detail)
- Date of incident
- Shift started
- 3:00:00.000
- Time of incident
- 5:00:00.000
- Submitted
- 22JAN24:19:57:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.