Fairfax, VA —
OSHA Injury Report: 10223 Fair Lakes
Injury · Other recordable case
At a glance
On , an injury at 10223 Fair Lakes in Fairfax, VA 22033 resulted in other recordable case. Employee was s Prepared Foods Supervisor.
Where did this happen?
- Establishment
- 10223 Fair Lakes
- Street
- 4501 Market Commons Drive
- City
- Fairfax
- State
- VA
- ZIP
- 22033
- On-site location
- Prepared Foods Kitchen
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
EE STATES PUT FOOD IN STEAMER IT HAD TOO MUCH WATER HOT WATER SPILLED R FOOT L ANKLE BLISTER TO R FOOT AND L ANKLE SKIN PEELED.
What happened
Contact With or Exposure To Hot Fluids or Steam
Injury or illness
Burn
Object or substance involved
Water
Summary line
Partial thickness burn of the right ankle.
Employee and industry
- Job description
- S Prepared Foods Supervisor
- SOC code
- 35-1012 — First-Line Supervisors of Food Preparation and Serving Workers
- NAICS code
- 445110
- NAICS vintage
- 2022
- Avg employees
- 285
- Total hours worked
- 388904
- EIN
- 521711175
- Establishment ID
- 715394
- Employer case #
- 0005772069
When (timing detail)
- Date of incident
- Time of incident
- 12:05:00.000
- Submitted
- 28FEB24:22:35:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.