Chariton, IA —
OSHA Injury Report: Chariton Produce Commissary
Injury · Job transfer or restriction
At a glance
On , an injury at Chariton Produce Commissary in Chariton, IA 50049 resulted in job transfer or restriction. Employee was production Line Lead in perishable Prepared Food Manufacturing.
Where did this happen?
- Establishment
- Chariton Produce Commissary
- Parent company
- HY-VEE, INC.
- Street
- 1801 Osceola Ave
- City
- Chariton
- State
- IA
- ZIP
- 50049
- On-site location
- Line 1 bizerba
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 44
Before the incident
Leadership
What happened
Adjusting bottom labeler of bizerba employee tried to pull out and crushed fingers on left hand.
Injury or illness
INJURY TYPE: Crushing || BODY PART(S) AFFECTED: - Finger
Object or substance involved
Bizerba bottom labeler
Summary line
Left hand crushed by bizerba removed fingernail
Employee and industry
- Job description
- Production Line Lead
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311991 — Perishable Prepared Food Manufacturing
- NAICS vintage
- 2022
- Avg employees
- 230
- Total hours worked
- 374637
- EIN
- 420325638
- Establishment ID
- 1028565
- Employer case #
- 2023-56cha
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Time of incident
- 20:10:00.000
- Submitted
- 29FEB24:15:45:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.