Janesville, WI —
OSHA Injury Report: Janesville - Main Store
Injury · Job transfer or restriction
At a glance
On , an injury at Janesville - Main Store in Janesville, WI 53545 resulted in job transfer or restriction. Employee was meat Service Clerk in supermarkets and Other Grocery (except Convenience) Stores.
Where did this happen?
- Establishment
- Janesville - Main Store
- Parent company
- HY-VEE, INC.
- Street
- 2500 Humes Rd
- City
- Janesville
- State
- WI
- ZIP
- 53545
- On-site location
- Meat Department
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 10
Before the incident
cutting bone-in ribeye
What happened
making a forward cut with knife moved left hand over too soon before final draw back of right hand with knife.
Injury or illness
INJURY TYPE: Laceration || BODY PART(S) AFFECTED: - Thumb
Object or substance involved
cutting meat with a knife
Summary line
Laceration of left thumb from cutting steaks with knife.
Employee and industry
- Job description
- Meat Service Clerk
- SOC code
- 53-7065 — Stockers and Order Fillers
- NAICS code
- 445110 — Supermarkets and Other Grocery (except Convenience) Stores
- NAICS vintage
- 2022
- Avg employees
- 305
- Total hours worked
- 374923
- EIN
- 420325638
- Establishment ID
- 1028340
- Employer case #
- 2023-17
When (timing detail)
- Date of incident
- Shift started
- 11:00:00.000
- Time of incident
- 13:00:00.000
- Submitted
- 29FEB24:15:46:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.