Fayetteville, NC —
OSHA Injury Report: Fort Bragg Food Svs Building B-1732 W Luzon Drive
Injury · Days away from work
At a glance
On , an injury at Fort Bragg Food Svs Building B-1732 W Luzon Drive in Fayetteville, NC 28301 resulted in days away from work. Employee was food Service Worker in food Service Contractors.
Where did this happen?
- Establishment
- Fort Bragg Food Svs Building B-1732 W Luzon Drive
- Parent company
- ServiceSource Inc
- Street
- Building B-1732 W Luzon Drive
- City
- Fayetteville
- State
- NC
- ZIP
- 28301
- On-site location
- Fort Bragg Food Svs Building B-1732 W Luzon Drive
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 18
Before the incident
Employee was getting hot water out of a steam kettle into a pitcher when water fell on his left foot. Employee was not using proper safety procedures. Employees job coach did not notify the Supervisor the day of the injury.
What happened
Employee was getting hot water out of a steam kettle into a pitcher when water fell on his left foot. Employee was not using proper safety procedures. Employees job coach did not notify the Supervisor the day of the injury.
Injury or illness
Injury
Object or substance involved
Steam Hot Fluids
Summary line
Employee was getting hot water out of a steam kettle into a pitcher when water fell on his left foot. Employee was not using proper safety procedures. Employees job coach did not notify the Supervisor the day of the injury.
Employee and industry
- Job description
- Food Service Worker
- SOC code
- 9999 — Uncoded
- NAICS code
- 722310 — Food Service Contractors
- NAICS vintage
- 2022
- Avg employees
- 118
- Total hours worked
- 93329
- EIN
- 582253814
- Establishment ID
- 1080456
- Employer case #
- 55C777715
When (timing detail)
- Date of incident
- Shift started
- 7:00:00.000
- Time of incident
- 9:00:00.000
- Submitted
- 23JAN24:18:50:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.