Hyatsville, MD —
OSHA Injury Report: Lyon Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at Lyon Bakery in Hyatsville, MD 20785 resulted in job transfer or restriction. Employee was operator in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Lyon Bakery
- Parent company
- Lyon Bakery
- Street
- 1900 Clarkson Way
- City
- Hyatsville
- State
- MD
- ZIP
- 20785
- On-site location
- Oliver machine (slicer)
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 2
Before the incident
he was slicing a bread in the Oliver machine
What happened
a bread got stocked in the slicer and he tried to push it with his hand
Injury or illness
a slight cut on the ring finger of the right hand
Object or substance involved
blade
Summary line
First degree cut on the index finger of the right hand in a mold slicing machine
Employee and industry
- Job description
- Operator
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 225
- Total hours worked
- 396542
- EIN
- 522139284
- Establishment ID
- 1205041
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 18:00:00.000
- Time of incident
- 21:20:00.000
- Submitted
- 01MAR24:19:30:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.