Hyatsville, MD —
OSHA Injury Report: Lyon Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at Lyon Bakery in Hyatsville, MD 20785 resulted in job transfer or restriction. Employee was operator in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Lyon Bakery
- Parent company
- Lyon Bakery
- Street
- 1900 Clarkson Way
- City
- Hyatsville
- State
- MD
- ZIP
- 20785
- On-site location
- Packing area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 1
Before the incident
he was packing the bread into plastic bags in the packing area
What happened
he was pulling the empty cart to the empty carts zone and he didn 't realize that there was another cart nearby. He strongly pushed the cart but his finger got stocked between the two carts.
Injury or illness
Finger crushing with metal carts
Object or substance involved
Baking metal carts
Summary line
Finger crushing with metal carts
Employee and industry
- Job description
- Operator
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 225
- Total hours worked
- 396542
- EIN
- 522139284
- Establishment ID
- 1205041
- Employer case #
- 2
When (timing detail)
- Date of incident
- Shift started
- 17:00:00.000
- Time of incident
- 19:35:00.000
- Submitted
- 01MAR24:19:37:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.