Saint Louis, MO —
OSHA Injury Report: Hotel Saint Louis
Injury · Days away from work
At a glance
On , an injury at Hotel Saint Louis in Saint Louis, MO 63101 resulted in days away from work. Employee was executive Sous Chef in hotels (except casino hotels).
Where did this happen?
- Establishment
- Hotel Saint Louis
- Parent company
- Innkeeper Hospitality Services DBA Hotel Saint Louis
- Street
- 705 Olive Street
- City
- Saint Louis
- State
- MO
- ZIP
- 63101
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 30
- Days restricted or transferred
- 30
Before the incident
Walking to the cooler in the back of the kitchen.
What happened
Walked around the corner and slipped on the wet floor that had just been mopped there was a wet floor sign out and the chef had slip-resistant shoes on. He fell and hit his head on the oven.
Injury or illness
Slip and fall.
Object or substance involved
The oven.
Summary line
Employee came around the cornor but the ovens and slipped on the wet floor the sous chef hit his head on the oven. There was a wet floor sign present at the time of the floor being mopped and the sous chef had slip resistant shoes on.
Employee and industry
- Job description
- Executive Sous Chef
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 721110 — Hotels (except casino hotels)
- NAICS vintage
- 2022
- Avg employees
- 78
- Total hours worked
- 93014
- EIN
- 272503510
- Establishment ID
- 604740
- Employer case #
- 4A23031J28
When (timing detail)
- Date of incident
- Shift started
- 12:00:00.000
- Time of incident
- 20:18:00.000
- Submitted
- 02MAR24:00:00:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.