Websterville, VT —
OSHA Injury Report: Vermont Creamery
Injury · Job transfer or restriction
At a glance
On , an injury at Vermont Creamery in Websterville, VT 05678 resulted in job transfer or restriction. Employee was aged Cheese Production in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Vermont Creamery
- Parent company
- Land O'Lakes
- Street
- 40 Pitman Road
- City
- Websterville
- State
- VT
- ZIP
- 05678
- On-site location
- Websterville VT
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 41
Before the incident
Filling aged cheese press bags
What happened
Employee felt pain in their shoulder from awkward position and weight of bags
Injury or illness
Shoulder strain
Object or substance involved
Ergonomics
Summary line
REC-Right Shoulder strain dip off aged cheese
Employee and industry
- Job description
- Aged Cheese Production
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311513 — Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2022
- Avg employees
- 118
- Total hours worked
- 221706
- EIN
- 410365145
- Establishment ID
- 801578
- Employer case #
- 7
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Time of incident
- 8:00:00.000
- Submitted
- 25JAN24:22:42:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.