CHICAGO, IL —
OSHA Injury Report: Primrose Candy Company
Injury · Job transfer or restriction
At a glance
On , an injury at Primrose Candy Company in CHICAGO, IL 60639 resulted in job transfer or restriction. Employee was supervisor in confectionery, nonchocolate, manufacturing.
Where did this happen?
- Establishment
- Primrose Candy Company
- Parent company
- Primrose Candy Co.
- Street
- 4111 W PARKER AVE
- City
- CHICAGO
- State
- IL
- ZIP
- 60639
- On-site location
- Front Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 27
Before the incident
Employee was setting the kettles and pumps to start the production run.
What happened
Employee noticed the valve was open and moved forward to close the valve. He slipped with the syrup and as a result dislocated his shoulder.
Injury or illness
Flail joint from right shoulder.
Object or substance involved
The slip.
Summary line
Employee slipped with syrup on the floor.
Employee and industry
- Job description
- Supervisor
- SOC code
- 51-1011 — First-Line Supervisors of Production and Operating Workers
- NAICS code
- 311340 — Confectionery, nonchocolate, manufacturing
- NAICS vintage
- 2022
- Avg employees
- 261
- Total hours worked
- 362461
- EIN
- 361645950
- Establishment ID
- 1224648
- Employer case #
- 13
When (timing detail)
- Date of incident
- Shift started
- 5:30:00.000
- Time of incident
- 8:00:00.000
- Submitted
- 03MAR24:00:48:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.