CHICAGO, IL —
OSHA Injury Report: Primrose Candy Company
Injury · Job transfer or restriction
At a glance
On , an injury at Primrose Candy Company in CHICAGO, IL 60639 resulted in job transfer or restriction. Employee was candy Handler in confectionery, nonchocolate, manufacturing.
Where did this happen?
- Establishment
- Primrose Candy Company
- Parent company
- Primrose Candy Co.
- Street
- 4111 W PARKER AVE
- City
- CHICAGO
- State
- IL
- ZIP
- 60639
- On-site location
- Front Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 10
Before the incident
Employee was mixing [REDACTED] with a hand tool.
What happened
When the employee was mixing candy in the kettle a fire came out burning his face.
Injury or illness
Burn on the employee 's face.
Object or substance involved
it is believed that the propeller mixer caused a spark when it hit the wall of the kettle.
Summary line
Employee was mixing ingredients on a kettle and a fire came out as he was mixing burning his face.
Employee and industry
- Job description
- Candy Handler
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311340 — Confectionery, nonchocolate, manufacturing
- NAICS vintage
- 2022
- Avg employees
- 261
- Total hours worked
- 362461
- EIN
- 361645950
- Establishment ID
- 1224648
- Employer case #
- 14
When (timing detail)
- Date of incident
- Shift started
- 6:30:00.000
- Time of incident
- 6:40:00.000
- Submitted
- 03MAR24:00:57:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.