PIttsfield, NH —
OSHA Injury Report: Ever Better Eating Inc
Injury · Job transfer or restriction
At a glance
On , an injury at Ever Better Eating Inc in PIttsfield, NH 03263 resulted in job transfer or restriction. Employee was prep Lead in bakeries with baking from flour on the premises, retailing not for immediate consumption.
Where did this happen?
- Establishment
- Ever Better Eating Inc
- Parent company
- Ever Better Eating/ Rustic Crust
- Street
- 5 Main St
- City
- PIttsfield
- State
- NH
- ZIP
- 03263
- On-site location
- entrance to retarder
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 45
Before the incident
pushing wheeled container from retarder and slipped on moisture on floor
What happened
Slipped on moisture on floor
Injury or illness
Muscle groin pull
Object or substance involved
moisture on floor
Summary line
muscle groin pull
Employee and industry
- Job description
- Prep Lead
- SOC code
- 9999 — Uncoded
- NAICS code
- 311811 — Bakeries with baking from flour on the premises, retailing not for immediate consumption
- NAICS vintage
- 2022
- Avg employees
- 93
- Total hours worked
- 204102
- EIN
- 20492030
- Establishment ID
- 348867
- Employer case #
- 4
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Submitted
- 26JAN24:15:03:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.