New Brunswick, NJ —
OSHA Injury Report: Europastry USA - NJ
Injury · Job transfer or restriction
At a glance
On , an injury at Europastry USA - NJ in New Brunswick, NJ 089E6 resulted in job transfer or restriction. Employee was production Supervisor in croissants, baking, made in commercial bakeries.
Where did this happen?
- Establishment
- Europastry USA - NJ
- Parent company
- Europastry USA
- Street
- 571 Jersey Ave
- City
- New Brunswick
- State
- NJ
- ZIP
- 089E6
- On-site location
- Line 44 Divider
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 34
Before the incident
Cleaning excess dough from machine
What happened
Employee bypassed the safety interlock despite training and policies requiring proper LOTO operations. The machine cycled fracturing the ring and middle finger on his right hand.
Injury or illness
Fracture
Object or substance involved
Dough machine
Summary line
Employee violated safety policies by bypassing interlock to clean dough from machine resulting in fractures of 2 fingers
Employee and industry
- Job description
- Production Supervisor
- SOC code
- 51-1011 — First-Line Supervisors of Production and Operating Workers
- NAICS code
- 311812 — Croissants, baking, made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 400
- Total hours worked
- 745364
- Establishment ID
- 1209183
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 7:00:00.000
- Time of incident
- 10:30:00.000
- Submitted
- 04MAR24:21:07:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.