Newington, CT —
OSHA Injury Report: Stew Leonard's - Newington
Injury · Job transfer or restriction
At a glance
On , an injury at Stew Leonard's - Newington in Newington, CT 06111 resulted in job transfer or restriction. Employee was bakery Bagel Baker in food (i.e., groceries) stores.
Where did this happen?
- Establishment
- Stew Leonard's - Newington
- Parent company
- Stew Leonard's
- Street
- 3475 Berlin Turnpike
- City
- Newington
- State
- CT
- ZIP
- 06111
- On-site location
- Bagel Area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 79
Before the incident
Was rolling dough to make bagels
What happened
Was rolling dough to make bagels stated that both hands were in pain. Left hand hurts the most.
Injury or illness
Chronic pain
Object or substance involved
n a repetitive motion - rolling dough to make bagels
Summary line
Repetitive motion caused pain in both hands. Left hand hurts the most
Employee and industry
- Job description
- Bakery Bagel Baker
- SOC code
- 51-3011 — Bakers
- NAICS code
- 445110 — Food (i.e., groceries) stores
- NAICS vintage
- 2022
- Avg employees
- 280
- Total hours worked
- 379436
- EIN
- 204231414
- Establishment ID
- 129959
- Employer case #
- 1011000078
When (timing detail)
- Date of incident
- Shift started
- 5:00:00.000
- Time of incident
- 8:06:00.000
- Submitted
- 26JAN24:20:54:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.