Woodland, WA —
OSHA Injury Report: Walt's Wholesale Meats
Injury · Days away from work
At a glance
On , an injury at Walt's Wholesale Meats in Woodland, WA 98674 resulted in days away from work. Employee was production Line Worker in beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants.
Where did this happen?
- Establishment
- Walt's Wholesale Meats
- Parent company
- Walt's Wholesale Meats
- Street
- 350 South Pekin Rd
- City
- Woodland
- State
- WA
- ZIP
- 98674
- On-site location
- Production Deboning Room
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 2
Before the incident
table deboning and trimming beef using a knife
What happened
lacerated his left wrist due to exposed are on wrist.
Injury or illness
Laceration to left wrist
Object or substance involved
PPE that covers areas of risk to hazard from knife. Hand and wrist arm
Summary line
left arm laceration
Employee and industry
- Job description
- Production Line Worker
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311611 — Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 259
- Total hours worked
- 722046
- EIN
- 911936167
- Establishment ID
- 1086092
- Employer case #
- BJ21362
When (timing detail)
- Date of incident
- Shift started
- 5:15:00.000
- Time of incident
- 9:50:00.000
- Submitted
- 26JAN24:21:54:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.