Richmond, ME —
OSHA Injury Report: Angie's Lobster Processing Facility
Injury · Days away from work
At a glance
On , an injury at Angie's Lobster Processing Facility in Richmond, ME 04357 resulted in days away from work. Employee was temp Agnecy Worker in seafood and seafood products manufacturing.
Where did this happen?
- Establishment
- Angie's Lobster Processing Facility
- Parent company
- Angie's Lobster LLC
- Street
- 150 Main Street
- City
- Richmond
- State
- ME
- ZIP
- 04357
- On-site location
- Ready to Eat Room- Leg Roller Station
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 10
Before the incident
Employee was hand feeding lobster leg meat in shell through a leg rolling machine.
What happened
The injury occurred when the employee misfed a leg through the leg rolling machine. Their finger was pulled into the leg rolling machine by a pinch point in her glove.
Injury or illness
Laceration on forefinger near fingertip
Object or substance involved
Leg rolling machine
Summary line
Laceration on left forefinger
Employee and industry
- Job description
- Temp Agnecy Worker
- SOC code
- 9999 — Uncoded
- NAICS code
- 311710 — Seafood and seafood products manufacturing
- NAICS vintage
- 2022
- Avg employees
- 130
- Total hours worked
- 62860
- EIN
- 852881112
- Establishment ID
- 1240167
- Employer case #
- 23-1
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Time of incident
- 8:30:00.000
- Submitted
- 03APR24:20:40:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.