Richmond, ME —
OSHA Injury Report: Angie's Lobster Processing Facility
Injury · Job transfer or restriction
At a glance
On , an injury at Angie's Lobster Processing Facility in Richmond, ME 04357 resulted in job transfer or restriction. Employee was temp Agency Worker in seafood and seafood products manufacturing.
Where did this happen?
- Establishment
- Angie's Lobster Processing Facility
- Parent company
- Angie's Lobster LLC
- Street
- 150 Main Street
- City
- Richmond
- State
- ME
- ZIP
- 04357
- On-site location
- Raw Room - Tail shucking station
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 10
Before the incident
Employee was hand shucking raw lobster tails from the shell.
What happened
The injury occurred when the employee was shucking a raw lobster tail from the shell. A spiny portion from the shell went through his glove.
Injury or illness
Laceration on finger
Object or substance involved
Lobster shell - spiny portion of shell
Summary line
Laceration on finger
Employee and industry
- Job description
- Temp Agency Worker
- SOC code
- 9999 — Uncoded
- NAICS code
- 311710 — Seafood and seafood products manufacturing
- NAICS vintage
- 2022
- Avg employees
- 130
- Total hours worked
- 62860
- EIN
- 852881112
- Establishment ID
- 1240167
- Employer case #
- 23-2
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Submitted
- 03APR24:20:42:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.