Richmond, ME —
OSHA Injury Report: Angie's Lobster Processing Facility
Hearing loss · Other recordable case
At a glance
On , a hearing loss at Angie's Lobster Processing Facility in Richmond, ME 04357 resulted in other recordable case. Employee was plant Manager in seafood and seafood products manufacturing.
Where did this happen?
- Establishment
- Angie's Lobster Processing Facility
- Parent company
- Angie's Lobster LLC
- Street
- 150 Main Street
- City
- Richmond
- State
- ME
- ZIP
- 04357
- On-site location
- RTE Room - near Ozone station
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Hearing loss (code 5)
Before the incident
Employee was assisting with normal duties for lobster processing in our Ready to Eat Room.
What happened
The injury occurred over time while the employee was exposed to Ozone gas that was not properly titrated coming from the chiller tank machine and our Ozone hoses.
Injury or illness
Inflammation of the lungs
Object or substance involved
Ozone at 2.5 PPM
Summary line
Inflammation of the lungs
Employee and industry
- Job description
- Plant Manager
- SOC code
- 11-3051 — Industrial Production Managers
- NAICS code
- 311710 — Seafood and seafood products manufacturing
- NAICS vintage
- 2022
- Avg employees
- 130
- Total hours worked
- 62860
- EIN
- 852881112
- Establishment ID
- 1240167
- Employer case #
- 23-3
When (timing detail)
- Date of incident
- Shift started
- 4:00:00.000
- Submitted
- 03APR24:20:44:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.