booker, TX —
OSHA Injury Report: MEAT PROCESSING
Injury · Other recordable case
At a glance
On , an injury at MEAT PROCESSING in booker, TX 79005 resulted in other recordable case. Employee was fINAL TRIM in beef produced in slaughtering plants.
Where did this happen?
- Establishment
- MEAT PROCESSING
- Parent company
- PREFERRED BEEF GROUP
- Street
- 910 E Industrial RD
- City
- booker
- State
- TX
- ZIP
- 79005
- On-site location
- KILL FLOOR
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
TRIMMING CARCASS
What happened
ANOTHER EMPLOYEE GOT TOO CLOSE TO DOMINGO 'S WORK STATION OTHER EMPLOYEE 'S KNIFE CAME IN CONTACT WITH [REDACTED] 'S ARM
Injury or illness
LACERATION ON LEFT ARM
Object or substance involved
KNIFE
Summary line
LACERATION ON LEFT ARM
Employee and industry
- Job description
- FINAL TRIM
- SOC code
- 9999 — Uncoded
- NAICS code
- 311611 — Beef produced in slaughtering plants
- NAICS vintage
- 2012
- Avg employees
- 320
- Total hours worked
- 904835
- EIN
- 203322924
- Establishment ID
- 906324
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 7:15
- Time of incident
- 10:20
- Filing year
- 2024
- Submitted
- 03JAN2025:18:46:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.