Portland, OR —
OSHA Injury Report: Portland Specialty Baking
Injury · Days away from work
At a glance
On , an injury at Portland Specialty Baking in 3423 NE 172nd PL, Portland, OR 97230 resulted in days away from work. Employee was baked product wrapper in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Portland Specialty Baking
- Parent company
- Portland Specialty Baking
- Street
- 3423 NE 172nd PL
- City
- Portland
- State
- OR
- ZIP
- 97230
- On-site location
- Bagel Dough area
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 7
Before the incident
pushing pans closer to the line of a pallet.
What happened
slipped on the ground and fell. The employee was trying to move too much weight in pans with her foot and upper body causing her to fall back.
Injury or illness
Pain in left leg and right back
Object or substance involved
Concrete Floor.
Summary line
Pain in left leg and right side of back
Employee and industry
- Job description
- Baked product wrapper
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 161
- Total hours worked
- 283314
- EIN
- 352221306
- Establishment ID
- 152995
- Employer case #
- 07
When (timing detail)
- Date of incident
- Shift started
- 22:00
- Time of incident
- 2:30
- Filing year
- 2024
- Submitted
- 10JAN2025:20:40:00
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View Portland Specialty Baking's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.