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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Portland, OR —

OSHA Injury Report: Portland Specialty Baking

Injury · Job transfer or restriction

At a glance

On , an injury at Portland Specialty Baking in 3423 NE 172nd PL, Portland, OR 97230 resulted in job transfer or restriction. Employee was sanitor in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.

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Where did this happen?

Establishment
Portland Specialty Baking
Parent company
Portland Specialty Baking
Street
3423 NE 172nd PL
City
Portland
State
OR
ZIP
97230
On-site location
Revent oven area

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
6

Before the incident

Cleaning the oven removing dust from the top of the oven.

What happened

Reached forearm touching the top of the oven when trying to clean causing burn.

Injury or illness

Second degree burn of right forearm

Object or substance involved

Hot oven

Summary line

Burn on forearm

Employee and industry

Job description
Sanitor
SOC code
9999 — Uncoded
NAICS code
311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
NAICS vintage
2012
Avg employees
161
Total hours worked
283314
EIN
352221306
Establishment ID
152995
Employer case #
08

When (timing detail)

Date of incident
Shift started
12:00
Time of incident
13:00
Filing year
2024
Submitted
10JAN2025:20:45:00

More injuries at Portland Specialty Baking

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.