Sacramento, CA —
OSHA Injury Report: Mary Ann's Baking Company, Inc.
Injury · Job transfer or restriction
At a glance
On , an injury at Mary Ann's Baking Company, Inc. in Sacramento, CA 95828 resulted in job transfer or restriction. Employee was mixing Floater in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Mary Ann's Baking Company, Inc.
- Parent company
- Mary Anns Baking Company, Inc.
- Street
- 8371 Carbide Ct
- City
- Sacramento
- State
- CA
- ZIP
- 95828
- On-site location
- Muffin Mixing Area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 3
Before the incident
regular operations
What happened
Sprain right ankle pushing the empty dough rack in the retarder the right ankle went underneath the rack hitting the ankle.
Injury or illness
Sprain right ankle
Object or substance involved
The pan rack and the improper technique
Summary line
Sprain lower back weighted the 5 barrells with 38 lb of oil and was putting inside the mixing bowel .
Employee and industry
- Job description
- Mixing Floater
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 195
- Total hours worked
- 334631
- Establishment ID
- 1258424
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 15:00
- Filing year
- 2024
- Submitted
- 13JAN2025:23:46:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.