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Safety Incidents OSHA Severe Injury Reports · 2015–2025

OSHA Injury Report: Cooked-Albert Lea MN

Injury · Job transfer or restriction

On , an injury at Cooked-Albert Lea MN in Albert Lea, MN 56007 resulted in job transfer or restriction. Employee was mixer Operatornd Shift in processed meats manufacturing.

Establishment
Cooked-Albert Lea MN
Parent company
Cargill
Street
702 13th St
City
Albert Lea
State
MN
ZIP
56007
On-site location
9767 - Kitchen Final Blend
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
45

[REDACTED] was trying to break frozen potatoes.

Sh states Try to break frozen potatoes. Tool slipped out of hand. Tool smashed against the railing and finger got caught. Smashed right ring finger.

Nature of injury: Contusion Body part: FingerRing - Right Nature of injury: Pain Discomfort Body part: FingerRing - Right Nature of injury: Edema Body part: FingerRing - Right Nature of injury: Laceration Body part: FingerRing - Right Nature of injury: Contusion Body part: Hand - Right Nature of injury: Fracture Body part: FingerRing - Right Comments: Fracture ring finger distal phalanx nondisplaced closed initial right. Nature of injury: Abrasion Body part: FingerRing - Right Nature of injury:

Metal tool

Nature of injury: Fracture Body part: FingerRing - Right Comments: Fracture ring finger distal phalanx nondisplaced closed initial right. Infection Body part: Finger Ring - Right Comments: Cellulitis finger right.

Job description
Mixer Operatornd Shift
SOC code
51-3092 — Food Batchmakers
NAICS code
311612 — Processed meats manufacturing
NAICS vintage
2012
Avg employees
283
Total hours worked
669626
EIN
751449430
Establishment ID
804564
Employer case #
S2024-1209
Date of incident
Shift started
14:00
Time of incident
17:45
Filing year
2024
Submitted
22JAN2025:19:42:00

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.