Webster City, IA —
OSHA Injury Report: Mary Ann's Specialty Foods
Injury · Job transfer or restriction
At a glance
On , an injury at Mary Ann's Specialty Foods in Webster City, IA 50595 resulted in job transfer or restriction. Employee was production in processed meats manufacturing.
Where did this happen?
- Establishment
- Mary Ann's Specialty Foods
- Parent company
- Mary Ann's Specialty Foods
- Street
- 1511 E 2nd St
- City
- Webster City
- State
- IA
- ZIP
- 50595
- On-site location
- Ham Pack
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 14
Before the incident
Packaging meat- putting 5-6 pound packages into a box
What happened
Started feeling pain in forearm at [REDACTED]. Was moved to different position and it helped. [REDACTED] felt fine [REDACTED] pain returned with swelling.
Injury or illness
Strained left forearm
Object or substance involved
NA
Summary line
Left forearm strain
Employee and industry
- Job description
- Production
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 311612 — Processed meats manufacturing
- NAICS vintage
- 2012
- Avg employees
- 360
- Total hours worked
- 958014
- EIN
- 421411535
- Establishment ID
- 273391
- Employer case #
- 24-2
When (timing detail)
- Date of incident
- Shift started
- 14:55
- Time of incident
- 21:40
- Filing year
- 2024
- Submitted
- 22JAN2025:19:45:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.