COLTON, CA —
OSHA Injury Report: Hola Churros
Injury · Job transfer or restriction
At a glance
On , an injury at Hola Churros in COLTON, CA 92324 resulted in job transfer or restriction. Employee was fRYER MIXER in pastries (e.g., Danish, French), frozen, manufacturing.
Where did this happen?
- Establishment
- Hola Churros
- Parent company
- J&J Snack Foods
- Street
- 751 S Via Lata
- City
- COLTON
- State
- CA
- ZIP
- 92324
- On-site location
- MIXING AREA
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 52
Before the incident
Employee was bending into the mixing bowl to retrieve dough to place into the extruder.
What happened
Employee was scooping dough out of the mixing bowl when he felt a pop in his left elbow.
Injury or illness
Medial epicondylitis of left elbow. Left elbow strain
Object or substance involved
Churro dough
Summary line
Left elbow strain
Employee and industry
- Job description
- FRYER MIXER
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311813 — Pastries (e.g., Danish, French), frozen, manufacturing
- NAICS vintage
- 2022
- Avg employees
- 166
- Total hours worked
- 299306
- EIN
- 953255003
- Establishment ID
- 1269364
- Employer case #
- F5S5944
When (timing detail)
- Date of incident
- Shift started
- 21:30
- Time of incident
- 23:00
- Filing year
- 2024
- Submitted
- 24JAN2025:18:11:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.