OSHA Inspection: JIMMY JOHN'S GOURMET SANDWICHES

Issued

2012-11-14 00:00:00

Penalty

Initial $2975.00 · Current $2083.00 Reduced

General-duty citation text

29 CFR 1910.132(a):     Protective equipment was not used when necessary whenever hazards capable of causing injury and impairment were encountered:    a. Cut resistant gloves, required to be used during the cleaning of the food/meat slicer, were not available for use.

Issued

2012-11-14 00:00:00

Abate by

2013-01-03 00:00:00

Penalty

Initial $0.00 · Current $0.00

General-duty citation text

29 CFR 1910.132(f)(4):     The employer did not verify that each affected employee received and understood the required training through a written certification that contained the name of each employee trained, the date(s) of training, and that identified the subject of the certification:    a. Training documentation (certifcation) on cut resistant gloves, required to be used during the cleaning of the food/meat slicer, was not made.

Issued

2012-11-14 00:00:00

Abate by

2013-01-03 00:00:00

Penalty

Initial $3500.00 · Current $2450.00 Reduced

General-duty citation text

29 CFR 1910.147(d)(3):     All energy isolating devices that were needed to control the energy to the machine or equipment were not physically located and operated in such a manner as to isolate the machine or equipment from the energy source(s):    a. During cleaning or removal of food from the blade area, of the food/meat slicer, the machine was not unplugged.    Abatement certification and abatement documentation is required for this violation.  The documentation should include written verification of abatement, applicable measurements or monitoring results, and photographs or videos which you believe will be helpful.  The abatement certification sheet is enclosed with the citation(s).

Issued

2012-11-14 00:00:00

Abate by

2013-01-03 00:00:00

Penalty

Initial $0.00 · Current $0.00

General-duty citation text

29 CFR 1910.147(c)(7)(i)(A):     Authorized employee(s) did not receive training in the recognition of applicable hazardous energy sources, the type and magnitude of the energy available in the workplace, and the methods and means necessary for energy isolation:    a. During cleaning or removal of food from the blade area of the food/meat slicer, employees were not trained to unplug the machine; there was no training documentation as required by the standard.    Abatement certification and abatement documentation is required for this violation.  The documentation should include written verification of abatement, applicable measurements or monitoring results, and photographs or videos which you believe will be helpful.  The abatement certification sheet is enclosed with the citation(s).