Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,004,209Inspections Most recent open 2026-07-13 Last loaded 2026-07-17

OSHA Inspection: THIEL CHEESE & INGREDIENTS, LLC

Planned inspection · Safety discipline

On , OSHA opened a planned safety inspection of THIEL CHEESE & INGREDIENTS, LLC in N7630 COUNTY HWY BB, HILBERT, WI 54129 (NAICS 311513). OSHA activity number 337585814.

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Site address
N7630 COUNTY HWY BB
City
HILBERT
State
WI
ZIP
54129
Mailing
N7630 COUNTY ROAD BB, HILBERT, WI 54129
Inspection type
Planned (H)
Scope
Partial (B)
Discipline
Safety
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311513
Employees
110
Ownership type
A

3 citations on file for this inspection.

1910.147 C06 I

Other-than-serious 1 instance 20 exposed
Issued
Abate by
Penalty
Initial $3060.00 · Current $0.00 Reduced
29 CFR 1910.147(c)(6)(i):  The employer did not conduct a periodic inspection of the energy control procedure at least annually to ensure that the procedure and the requirement of this standard were being followed:    a)    Company records indicated that the last periodic inspection took place in 2009.      ABATEMENT CERTIFICATION AND ABATEMENT DOCUMENTATION REQUIRED
Recent events (2)
  • — I (O) $0
  • — Z (S) $3060

1910.147 D03

Other-than-serious 1 instance 20 exposed
Issued
Abate by
Penalty
Initial $0.00 · Current $0.00
29 CFR 1910.147(d)(3):  All energy isolating devices that were needed to control the energy to the machine or equipment were not physically located and operated in such a manner as to isolate the machine or equipment from the energy source(s):    a)    Employees were using start/stop controls for lockout during cleaning operations for the cooker.      ABATEMENT CERTIFICATION AND ABATEMENT DOCUMENTATION REQUIRED
Recent events (2)
  • — I (O) $0
  • — Z (S) $0

1910.212 A01

Serious Gravity 5 5 instances 15 exposed
Issued
Abate by
Penalty
Initial $4590.00 · Current $2500.00 Reduced
29 CFR 1910.212(a)(1):  One or more methods of machine guarding was not provided to protect the operator and other employees in the machine area from hazards such as those created by point of operation, ingoing nip points, rotating parts, flying chips and sparks:    a)    In the processing room, line #2 conveyor has an ingoing nip point at the top of the belt approximately 4" from the frame of the conveyor.  The water valve is approximately 12" from nip point.    b)    Surge tank has pinch points on line #1 created by 13" stroke cylinders on discharge doors.  Approximately 3" of clearance between agitator and arm for door.    c)    Bowl chopper #1, outfeed to conveyor, approximately 6" to nip point from cylinder frame.    d)    Packaging room conveyor ingoing nip point approximately 3" from frame.    e)    Loaf line box machine pinch point exposed by broken guard piece missing approximately 3-1/2" x 7".      ABATEMENT CERTIFICATION AND ABATEMENT DOCUMENTATION REQUIRED
Recent events (2)
  • — I (S) $2500
  • — Z (S) $4590

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 337585814.