Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,004,209Inspections Most recent open 2026-07-13 Last loaded 2026-07-17

OSHA Inspection: POPA JOES PIZZA & PASTA INC.

Complaint inspection · Safety discipline

On , OSHA opened a complaint safety inspection of POPA JOES PIZZA & PASTA INC. in 4205 W. LAKE MARY BLVD., LAKE MARY, FL 32746 (NAICS 722513). OSHA activity number 339419236.

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Site address
4205 W. LAKE MARY BLVD.
City
LAKE MARY
State
FL
ZIP
32746
Mailing
4205 W. LAKE MARY BLVD., LAKE MARY, FL 32746
Inspection type
Complaint (B)
Scope
Partial (B)
Discipline
Safety
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
722513
Employees
20
Ownership type
A

4 citations on file for this inspection.

1910.1200 E01

Serious Gravity 5 1 instance 2 exposed
Issued
Abate by
Penalty
Initial $2160.00 · Current $1296.00 Reduced
29 CFR 1910.1200(e)(1): The employer did not develop, implement and maintain at the workplace, a written hazard communication program which at least describes how the criteria specified in paragraphs (f), (g) and (h) of this section for labels and other forms of warning, material safety data sheets, and employee information and training will be met:  a) Pope Joes Pizza & Pasta - The employer does not have a Hazard Communication (HAZCOM) Program.
Recent events (2)
  • — I (S) $1296
  • — Z (S) $2160

1910.1200 G08

Serious Gravity 5 1 instance 2 exposed
Issued
Abate by
Penalty
Initial $0.00 · Current $0.00
29 CFR 1910.1200(g)(8):   The employer did not maintain in the workplace copies of the required safety data sheets for each hazardous chemical  a) Pope Joes Pizza & Pasta - Material safety data sheets were not available or maintained by the employer.
Recent events (2)
  • — I (S) $0
  • — Z (S) $0

1910.1200 H

Serious Gravity 5 1 instance 2 exposed
Issued
Abate by
Penalty
Initial $0.00 · Current $0.00
29 CFR 1910.1200(h): Employees were not provided effective information and training as specified in 29 CFR 1910.1200(h)(1) and -2 on hazardous chemicals in their work area at the time of their initial assignment and whenever a new hazard was introduced:   a) Pope Joes Pizza & Pasta - Employees who utilize speed dry-drying agent, hi-power detergent, sodium hydrochloride, oven cleaner, scale away and hot shot kitchen bug cleaner are not provided information and training on the hazardous chemicals.
Recent events (2)
  • — I (S) $0
  • — Z (S) $0

1910.157 G01

Other-than-serious 1 instance 2 exposed
Issued
Abate by
Penalty
Initial $0.00 · Current $0.00
29 CFR 1910.157(g)(1): An educational program was not provided for all employees to familiarize them with the general principles of fire extinguisher use and the hazards involved with incipient stage fire fighting:  a) Popa Joes Pizza & Pasta - The employer has not provided employees with fire extinguisher training.
Recent events (2)
  • — I (O) $0
  • — Z (O) $0

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 339419236.