Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,004,209Inspections Most recent open 2026-07-13 Last loaded 2026-07-17

OSHA Inspection: PLAZA GERMAN BAKERY, INC.

Planned inspection · Safety discipline

On , OSHA opened a planned safety inspection of PLAZA GERMAN BAKERY, INC. in 215 SOUTH GLYNN STREET, FAYETTEVILLE, GA 30214 (NAICS 311811). OSHA activity number 341099505.

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Site address
215 SOUTH GLYNN STREET
City
FAYETTEVILLE
State
GA
ZIP
30214
Mailing
215 SOUTH GLYNN STREET, FAYETTEVILLE, GA 30214
Inspection type
Planned (H)
Scope
Partial (B)
Discipline
Safety
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311811
Employees
30
Ownership type
A

3 citations on file for this inspection.

1910.147 C01

Serious Gravity 5 1 instance 2 exposed
Issued
Abate by
Penalty
Initial $2800.00 · Current $1680.00 Reduced
29 CFR 1910.147(c)(1): The employer did not establish a program consisting of an energy control procedure, employee training and periodic inspections to ensure that before any employee performed any servicing or maintenance on a machine or equipment where the unexpected energizing, startup or release of stored energy could occur and cause injury, the machine or equipment shall be isolated from the energy source and rendered inoperative:    (a) Bakery area- The employer had not established or implemented a lockout/tagout program consisting of a written program, machine specific procedures, employee training, and annual inspections of the program to ensure that it was appropriate for protecting employees who clean and sanitize the two large Hobart dough mixers.
Recent events (2)
  • — I (S) $1680
  • — Z (S) $2800

1910.263 E01 VIII

Serious Gravity 5 2 instances 2 exposed
Issued
Abate by
Penalty
Initial $2800.00 · Current $1680.00 Reduced
29 CFR 1910.263(e)(1)(viii): Horizontal dough mixer(s) were not equipped with a full enclosure over the bowl while the agitator was in motion:    (a) Bakery kitchen area, Hobart dough mixer (serial# 1894972)- The employer exposed employees to amputation hazards by allowing the use of a dough mixer which was not equipped with point of operation guarding.      (b) Bakery kitchen area, Hobart dough mixer (serial# 1414750)- The employer exposed employees to amputation hazards by allowing the use of a dough mixer which was not equipped with point of operation guarding.
Recent events (2)
  • — I (S) $1680
  • — Z (S) $2800

1910.1200 E01

Other-than-serious 1 instance 5 exposed
Issued
Abate by
Penalty
Initial $0.00 · Current $0.00
29 CFR 1910.1200(e)(1): The employer did not develop, implement, and/or maintain at the workplace a written hazard communication program which describes how the criteria specified in 29 CFR 1910.1200(f), (g), and (h) will be met:    (a) Bakery kitchen area- The employer had not established or implemented a hazard communication program to include a written program, maintaining safety data sheets, and training. Employees were exposed to hazardous substances such as, but not limited to, Soak-Tank Recharge containing potassium hydroxide, Heavy Duty Degreaser containing 2-butoxyethanol, and bleach containing sodium hypochlorite.
Recent events (2)
  • — I (O) $0
  • — Z (O) $0

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 341099505.