BASSFIELD, MS —
OSHA Inspection: POPES LIQUOR AND WINE
Complaint inspection · Safety discipline
At a glance
On , OSHA opened a complaint safety inspection of POPES LIQUOR AND WINE in 343 ROBERT E. BLOUT STREET, BASSFIELD, MS 39421 (NAICS 445310). OSHA activity number 342437563.
Where did this inspection happen?
- Establishment
- POPES LIQUOR AND WINE
- Site address
- 343 ROBERT E. BLOUT STREET
- City
- BASSFIELD
- State
- MS
- ZIP
- 39421
- Mailing
- 343 ROBERT E. BLOUT STREET, BASSFIELD, MS 39421
What kind of inspection was it?
- Inspection type
- Complaint (B)
- Scope
- Partial (B)
- Discipline
- Safety
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 445310
- Employees
- 3
- Ownership type
- A
Citations
2 citations on file for this inspection.
1910.36 D01
- Issued
- Abate by
- Penalty
- Initial $2716.00 · Current $1358.00 Reduced
General-duty citation text
29 CFR 1910.36(d)(1): Employee(s) were not able to open an exit route door from the inside at all times without keys, tools, or special knowledge: (a) Back door in storage room - On or about June 29, 2017 employees working in store while rear emergency exit door was blocked with material and door was locked with two braces requiring a key to unlock.
Recent events (2)
- — I (S) $1358
- — Z (S) $2716
1910.37 B02
- Issued
- Abate by
- Penalty
- Initial $2173.00 · Current $1087.00 Reduced
General-duty citation text
29 CFR 1910.37(b)(2): Each exit was not clearly visible and marked by a sign reading "Exit": (a) Both exits inside building - On or about June 29, 2017 employees working inside the store up to 8 hours a day without both emergency exit doors being marked "Exit".
Recent events (2)
- — I (S) $1087
- — Z (S) $2173
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 342437563.