OSHA Inspection: THE SHELBY COMPANY, LLC

Issued

2020-04-09 00:00:00

Abate by

2020-06-30 00:00:00

Penalty

Initial $5398.00 · Current $3240.00 Reduced

General-duty citation text

29 CFR 1910.147(c)(1): The employer did not establish a program consisting of an energy control procedure, employee training and periodic inspections to ensure that before any employee performed any servicing or maintenance on a machine or equipment where the unexpected energizing, startup or release of stored energy could occur and cause injury, the machine or equipment shall be isolated from the energy source and rendered inoperative:     On or about March 4, 2020, the employer did not establish an energy control program consisting of energy control procedures, employee training, and periodic inspections.  Employees were not protected from the unexpected energization, startup, or release of stored energy while performing servicing and maintenance activities (setup and cleaning operations) on the Bobst Die Cutter Machines, No. 25 and No. 27.

Issued

2020-04-09 00:00:00

Abate by

2020-06-30 00:00:00

Penalty

Initial $5398.00 · Current $3240.00 Reduced

General-duty citation text

29 CFR 1910.212(a)(1): One or more methods of machine guarding was not provided to protect the operator and other employees in the machine area from hazards such as those created by point of operation, ingoing nip points, rotating parts, flying chips and sparks:    a.  On or about February 27, 2020, the employer did not ensure the operator of a Bobst Die Cutter Machine, known as die cutter No. 27, was protected by one or more methods of machine guarding from the ingoing nip points and rotating parts of the machine; including but not limited too; the entry grippers area, table area, and delivery area.       b.  On or about February 27, 2020, the employer did not ensure the operator of a Bobst Die Cutter Machine, known as die cutter No. 25, was protected by one or more methods of machine guarding from the ingoing nip points and rotating parts of the machine; including but not limited too; the entry grippers area, table area, and delivery area.