Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,004,209Inspections Most recent open 2026-07-13 Last loaded 2026-07-17

OSHA Inspection: TONY'S PIZZA

Complaint inspection · Health discipline

On , OSHA opened a complaint health inspection of TONY'S PIZZA in 3680 HARLEM ROAD, BUFFALO, NY 14215 (NAICS 722513). OSHA activity number 346758832.

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Establishment
TONY'S PIZZA
Site address
3680 HARLEM ROAD
City
BUFFALO
State
NY
ZIP
14215
Mailing
3680 HARLEM ROAD, BUFFALO, NY 14215
Inspection type
Complaint (B)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
722513
Employees
20
Ownership type
A

3 citations on file for this inspection.

1910.1200 E01

Serious Gravity 1 1 instance 5 exposed
Issued
Abate by
Penalty
Initial $2678.00 · Current $1620.00 Reduced
29 CFR  1910.1200(e)(1):  The employer did not develop, implement, and/or maintain at the workplace a written hazard communication program which describes how the criteria specified in 29 CFR 1910.1200(f), (g), and (h) will be met:  a) Restaurant - On or about 06/09/2023, the employer did not develop, implement, and/or maintain at the workplace a written hazard communication program.  Employees in the restaurant used chemicals such as but not limited to Heavy Duty Oven & Grill Cleaner Aerosol which contains sodium hydroxide, butane, 1 (1-methyl-2-propoxyethoxy)propan-2-ol,  2-aminoethanol, and benzyl alcohol; Prime Source Germicidal Ultra Bleach which contain Sodium hypochlorite; REDI SAN RTU HARD SURFACE SANITIZER, which contains Octyl decyl dimethyl ammonium chloride, Dioctyl dimethyl ammonium chloride, Didecyl Dimethyl Ammonium Chloride, Alkyl dimethyl and benzyl ammonium chloride; and VALU+PLUS DEGREASER AND CLEANER which contains disodium metasilicate, 2-(2-butoxyethoxy)ethanol, and Alcohols ethoxylated.   A written program should include descriptions of how the criteria for:  1.   Labeling and other forms of warning;  2.   Safety Data Sheets such as but not limited to; AND  3.   Employee information and training will be met.    Additionally, a list of hazardous chemicals known to be present in the workplace must be compiled.  Methods used to inform employees of the hazards associated with non routine tasks and the informing of contractors of workplace hazard must also be addressed.  The written program must be made available upon request.    ABATEMENT CERTIFICATION REQUIRED
Recent events (2)
  • — I (S) $1620
  • — Z (S) $2678

1910.1200 G08

Serious Gravity 1 1 instance 5 exposed
Issued
Abate by
Penalty
Initial $0.00 · Current $0.00
29 CFR  1910.1200(g)(8): The employer did not ensure that safety data sheets were readily accessible during each work shift to employees when they were in their work area(s):   a)  Restaurant - On or about 06/09/2023, employees working with chemicals such as but not limited to Heavy Duty Oven & Grill Cleaner Aerosol, Prime Source Germicidal Ultra Bleach, REDI SAN RTU HARD SURFACE SANITIZER, and  VALU+PLUS DEGREASER AND CLEANER.  The employer did not obtain and ensure a copy of safety data sheets were readily accessible to employees.  ABATEMENT CERTIFICATION REQUIRED
Recent events (2)
  • — I (S) $0
  • — Z (S) $0

1910.1200 H01

Serious Gravity 5 1 instance 5 exposed
Issued
Abate by
Penalty
Initial $0.00 · Current $0.00
29 CFR 1910.1200(h)(1):  Employees were not provided effective information and training on hazardous chemicals in their work area at the time of their initial assignment and whenever a new hazard that the employees had not been previously trained about was introduced into their work area:    a) Restaurant - On or about 06/09/2023, and ongoing, employees working with materials such as, but not limited to Heavy Duty Oven & Grill Cleaner Aerosol, Prime Source Germicidal Ultra Bleach, REDI SAN RTU HARD SURFACE SANITIZER, and  VALU+PLUS DEGREASER AND CLEANER, were not provided with information and training on the hazardous materials that they work with.      Employee information shall include at least:       1.   The requirements of this section:       2.   Any operations where hazardous chemicals are present; AND       3.   The location and availability of the written Hazard Communication Program, list(s) of hazardous chemicals and              Safety Data Sheets.         Employee training shall include at least:         1.   Methods and observations that may be used to detect the presence or release of a hazardous chemical in the work area.       2.   The physical and health hazards of the chemicals in the work area.       3.   The measures employees can take to protect themselves such as specific procedures, appropriate work practices, emergency procedures and personal protective equipment to be used.       4.   The details of the employers Hazard Communication Program including an explanation of labeling systems, Safety Data Sheets and how employees can obtain and use the appropriate hazard information.    ABATEMENT CERTIFICATION REQUIRED
Recent events (2)
  • — I (S) $0
  • — Z (S) $0

View TONY'S PIZZA's full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 346758832.