GARDENDALE, AL —
OSHA Inspection: JACK'S FAMILY RESTAURANT, LP
Complaint inspection · Safety discipline
At a glance
On , OSHA opened a complaint safety inspection of JACK'S FAMILY RESTAURANT, LP in 2259 MOUNT OLIVE ROAD, GARDENDALE, AL 35071 (NAICS 722513). OSHA activity number 347090847.
Where did this inspection happen?
- Establishment
- JACK'S FAMILY RESTAURANT, LP
- Site address
- 2259 MOUNT OLIVE ROAD
- City
- GARDENDALE
- State
- AL
- ZIP
- 35071
- Mailing
- 2259 MOUNT OLIVE ROAD, GARDENDALE, AL 35071
What kind of inspection was it?
- Inspection type
- Complaint (B)
- Scope
- Partial (B)
- Discipline
- Safety
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 722513
- Employees
- 32
- Ownership type
- A
Citations
2 citations on file for this inspection.
1910.138 A
- Issued
- Abate by
- Penalty
- Initial $10372.00 · Current $9335.00 Reduced
General-duty citation text
29 CFR 1910.138(a): The employer did not select and require employee(s) to use appropriate hand protection when employees' hands were exposed to hazards such as those from skin absorption of harmful substances; severe cuts or lacerations; severe abrasion; punctures; chemical burns; thermal burns; and harmful temperature extremes: (a) On or about 11/08/2023 - Kitchen, employees using knives, choppers, and slicers without wearing cut-resistant gloves were exposed to hazards of severe cuts or lacerations.
Recent events (2)
- — I (O) $9334.8
- — Z (S) $10372
1910.132 D01
- Issued
- Abate by
- Penalty
- Initial $0.00 · Current $0.00
General-duty citation text
29 CFR 1910.132(d)(1): The employer did not assess the workplace to determine if hazards are present, or are likely to be present, which necessitate the use of personal protective equipment (PPE): (a) On or about 11/08/202 - Kitchen, the employer had not assessed the need for cut-resistant gloves to be worn by employees exposed to severe cuts or lacerations when using knives, choppers, and slicers to cut meat and vegetables.
Recent events (2)
- — I (O) $0
- — Z (S) $0
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 347090847.