Safety Incidents OSHA Severe Injury Reports · 2015–2025
3,913,242Inspections Most recent open 2026-07-13 Last loaded 2026-07-17

FORT WORTH, TX —

OSHA Inspection: GUANAJUATO BAKERY

Referral inspection · Health discipline

At a glance

On , OSHA opened a referral health inspection of GUANAJUATO BAKERY in 3301 EAST BELKNAP STREET, FORT WORTH, TX 76111 (NAICS 311811). OSHA activity number 347239360.

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Where did this inspection happen?

Establishment
GUANAJUATO BAKERY
Site address
3301 EAST BELKNAP STREET
City
FORT WORTH
State
TX
ZIP
76111
Mailing
3301 EAST BELKNAP STREET, FORT WORTH, TX 76111

What kind of inspection was it?

Inspection type
Referral (C)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
B

When did the case open and close?

Opened
Closing conference
Case closed
Last modified
Data loaded

Establishment context

NAICS code
311811
Employees
41
Ownership type
A

Citations

3 citations on file for this inspection.

1910.1000 A02

Serious Gravity 5 11 instances 11 exposed
Issued
Abate by
Penalty
Initial $5485.00 · Current $3291.00 Reduced

Hazardous substances 0560

General-duty citation text

29 CFR 1910.1000(a)(2): Employee(s) were exposed to an airborne concentration of carbon monoxide listed in Table Z-1 in excess of the 8-hour Time Weighted Average concentration of 50 ppm:   On or about January 29, 2024, and at times prior thereto, employees in the bakery areas were exposed to carbon monoxide exceeding the permissible exposure limit (PEL) of 50 parts per million (ppm) in the following instances (a-k):  a. An employee in the bakery areas was exposed to carbon monoxide at a concentration of approximately 186 parts per million (ppm) over an 8-hour time-weighted average (TWA), which is approximately four (4) times the permissible exposure limit (PEL). The carbon monoxide exposure was based on post-exposure carboxyhemoglobin (COHb) measurements over a 330-minute period, with zero valve exposure assumed during a 150-minute non-sampled period.  b. An employee in the bakery areas was exposed to carbon monoxide at a concentration of approximately 153 parts per million (ppm) over an 8-hour time-weighted average (TWA), which is approximately three (3) times the permissible exposure limit (PEL). The carbon monoxide exposure was based on post-exposure carboxyhemoglobin (COHb) measurements over a 330-minute period, with zero valve exposure assumed during a 150-minute non-sampled period.  c. An employee in the bakery areas was exposed to carbon monoxide at a concentration of approximately 328 parts per million (ppm) over an 8-hour time-weighted average (TWA), which is approximately seven (7) times the permissible exposure limit (PEL). The carbon monoxide exposure was based on post-exposure carboxyhemoglobin (COHb) measurements over a 330-minute period, with zero valve exposure assumed during a 150-minute non-sampled period.  d. An employee in the bakery areas was exposed to carbon monoxide at a concentration of approximately 102 parts per million (ppm) over an 8-hour time-weighted average (TWA), is approximately two (2) times the permissible exposure limit (PEL). The carbon monoxide exposure was based on post-exposure carboxyhemoglobin (COHb) measurements over a 330-minute period, with zero valve exposure assumed during a 150-minute non-sampled period.  e. An employee in the bakery areas was exposed to carbon monoxide at a concentration of approximately 184 parts per million (ppm) over an 8-hour time-weighted average (TWA), is approximately four (4) times the permissible exposure limit (PEL). The carbon monoxide exposure was based on post-exposure carboxyhemoglobin (COHb) measurements over a 180-minute period, with zero valve exposure assumed during a 300-minute non-sampled period.  f. An employee in the bakery areas was exposed to carbon monoxide at a concentration of approximately 93 parts per million (ppm) over an 8-hour time-weighted average (TWA), is approximately two (2) times the permissible exposure limit (PEL). The carbon monoxide exposure was based on post-exposure carboxyhemoglobin (COHb) measurements over a 330-minute period, with zero valve exposure assumed during a 150-minute non-sampled period.  g. An employee in the bakery areas was exposed to carbon monoxide at a concentration of approximately 159 parts per million (ppm) over an 8-hour time-weighted average (TWA), is approximately three (3) times the permissible exposure limit (PEL). The carbon monoxide exposure was based on post-exposure carboxyhemoglobin (COHb) measurements over a 330-minute period, with zero valve exposure assumed during a 150-minute non-sampled period.  h. An employee in the bakery areas was exposed to carbon monoxide at a concentration of approximately 334 parts per million (ppm) over an 8-hour time-weighted average (TWA), is approximately seven (7) times the permissible exposure limit (PEL). The carbon monoxide exposure was based on post-exposure carboxyhemoglobin (COHb) measurements over a 330-minute period, with zero valve exposure assumed during a 150-minute non-sampled period.  i. An employee in the bakery areas was exposed to carbon monoxide at a concentration of approximately 221 parts per million (ppm) over an 8-hour time-weighted average (TWA), is approximately four (4) times the permissible exposure limit (PEL). The carbon monoxide exposure was based on post-exposure carboxyhemoglobin (COHb) measurements over a 330-minute period, with zero valve exposure assumed during a 150-minute non-sampled period.  j. An employee in the bakery areas was exposed to carbon monoxide at a concentration of approximately 103 parts per million (ppm) over an 8-hour time-weighted average (TWA), is approximately two (2) times the permissible exposure limit (PEL). The carbon monoxide exposure was based on post-exposure carboxyhemoglobin (COHb) measurements over a 330-minute period, with zero valve exposure assumed during a 150-minute non-sampled period.  k. An employee in the bakery areas was exposed to carbon monoxide at a concentration of approximately 225 parts per million (ppm) over an 8-hour time-weighted average (TWA), is approximately five (5) times the permissible exposure limit (PEL). The carbon monoxide exposure was based on post-exposure carboxyhemoglobin (COHb) measurements over a 330-minute period, with zero valve exposure assumed during a 150-minute non-sampled period.
Recent events (2)
  • — I (S) $3291
  • — Z (S) $5485

1910.1200 E01

Serious Gravity 1 1 instance 1 exposed
Issued
Abate by
Penalty
Initial $4839.00 · Current $2903.00 Reduced

Hazardous substances 2260

General-duty citation text

29 CFR 1910.1200(e)(1): The employer did not develop, implement, and/or maintain at the workplace a written hazard communication program which describes how the criteria specified in 29 CFR 1910.1200(f), (g), and (h) will be met:  On or about January 29, 2024, and at times prior thereto, the employer had not developed and/or implemented a written hazard communication program for hazardous materials and chemicals such as, but not limited to, cleaning products and ingredients used for baked goods, exposing employees to various health and unforeseen medical conditions.
Recent events (2)
  • — I (S) $2903.4
  • — Z (S) $4839

1910.132 D02

Other-than-serious 1 instance 1 exposed
Issued
Abate by
Penalty
Initial $906.00 · Current $544.00 Reduced

General-duty citation text

29 CFR 1910.132(d)(2): The employer did not verify, through a written certification, that the required workplace hazard assessment had been performed:   On or about January 29, 2024, and at times prior thereto, where personal protective equipment was provided, a hazard assessment was not documented and certified.
Recent events (2)
  • — I (O) $543.6
  • — Z (O) $906

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Source

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 347239360.