DORAVILLE, GA —
OSHA Inspection: SHABAZZ BAKERY, LLC
Planned inspection · Health discipline
At a glance
On , OSHA opened a planned health inspection of SHABAZZ BAKERY, LLC in 3300 MARJAN DRIVE, DORAVILLE, GA 30340 (NAICS 311812). OSHA activity number 347437782.
Where did this inspection happen?
- Establishment
- SHABAZZ BAKERY, LLC
- Site address
- 3300 MARJAN DRIVE
- City
- DORAVILLE
- State
- GA
- ZIP
- 30340
- Mailing
- 2165 RUGBY AVENUE #432, COLLEGE PARK, GA 30337
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Partial (B)
- Discipline
- Health
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 311812
- Employees
- 2
- Ownership type
- A
Citations
2 citations on file for this inspection.
1910.1200 E01
- Issued
- Abate by
- Penalty
- Initial $2765.00 · Current $1659.00 Reduced
General-duty citation text
29 CFR 1910.1200(e)(1):Employer had not developed or implemented a written hazard communication program that included the requirements outlined in 29 CFR 1910.1200(e)(1)(i) and (e)(1)(ii): a) Bakery Area - On or about 04/29/2024, and at times prior, the employer exposed employees to chemical hazards in that, the employer failed to implement a written hazard communication program when employees were working with hazardous chemicals such as, but not limited to Rinse Additive, Floor Cleaner, Pan Detergent, Sanitizer (corrosive), Dish Machine Detergent (corrosive), and Dish Machine sanitizer (oxidizer, corrosive, irritant)
Recent events (2)
- — I (S) $1659
- — Z (S) $2765
1910.132 D02
- Issued
- Abate by
- Penalty
- Initial $0.00 · Current $0.00
General-duty citation text
29 CFR 1910.132(d)(2):The employer did not verify that the required workplace hazard assessment has been performed through a written certification that identifies the workplace evaluated, the person certifying that the evaluation has been performed, the date(s) of the hazard assessment, and, which identifies the document as a certification of hazard assessment: a) Bakery Area- On or about 04/29/2024, and at times prior, the employer failed to ensure that workplace hazard assessment was provided through a written certification for the hazards associated with sanitation operations while employees were working with chemicals, such as but not limited to, Rinse Additive, Floor Cleaner, Pan Detergent, Sanitizer, Dish Machine Detergent, and Dish Machine sanitizer.
Recent events (2)
- — I (O) $0
- — Z (O) $0
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 347437782.