Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,004,209Inspections Most recent open 2026-07-13 Last loaded 2026-07-17

OSHA Inspection: SHABAZZ BAKERY, LLC

Planned inspection · Health discipline

On , OSHA opened a planned health inspection of SHABAZZ BAKERY, LLC in 3300 MARJAN DRIVE, DORAVILLE, GA 30340 (NAICS 311812). OSHA activity number 347437782.

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Establishment
SHABAZZ BAKERY, LLC
Site address
3300 MARJAN DRIVE
City
DORAVILLE
State
GA
ZIP
30340
Mailing
2165 RUGBY AVENUE #432, COLLEGE PARK, GA 30337
Inspection type
Planned (H)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311812
Employees
2
Ownership type
A

2 citations on file for this inspection.

1910.1200 E01

Serious Gravity 5 1 instance 2 exposed
Issued
Abate by
Penalty
Initial $2765.00 · Current $1659.00 Reduced
29 CFR  1910.1200(e)(1):Employer had not developed or implemented a written hazard communication program that included the requirements outlined in 29 CFR 1910.1200(e)(1)(i) and (e)(1)(ii):   a) Bakery Area - On or about 04/29/2024, and at times prior, the employer exposed employees to chemical hazards in that, the employer failed to implement a written hazard communication program when employees were working with hazardous chemicals such as, but not limited to Rinse Additive, Floor Cleaner, Pan Detergent, Sanitizer (corrosive), Dish Machine Detergent (corrosive), and Dish Machine sanitizer (oxidizer, corrosive, irritant)
Recent events (2)
  • — I (S) $1659
  • — Z (S) $2765

1910.132 D02

Other-than-serious 1 instance 2 exposed
Issued
Abate by
Penalty
Initial $0.00 · Current $0.00
29 CFR 1910.132(d)(2):The employer did not verify that the required workplace hazard assessment has been performed through a written certification that identifies the workplace evaluated, the person certifying that the evaluation has been performed, the date(s) of the hazard assessment, and, which identifies the document as a certification of hazard assessment:  a) Bakery Area- On or about 04/29/2024, and at times prior, the employer failed to ensure that workplace hazard assessment was provided through a written certification for the hazards associated with sanitation operations while employees were working with chemicals, such as but not limited to, Rinse Additive, Floor Cleaner, Pan Detergent, Sanitizer, Dish Machine Detergent, and Dish Machine sanitizer.
Recent events (2)
  • — I (O) $0
  • — Z (O) $0

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 347437782.